| Official title | Post-harvest crop activities and seed processing for propagation | Growing of non-perennial crops | Growing of perennial crops | Plant propagation | Manufacture of oils and fats |
| Plain-language summary | Use this class for post-harvest crop activities and seed processing for propagation when the main activity includes Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) and Cotton ginning. Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for growing of non-perennial crops when the main activity includes Growing of cereals, other than rice, leguminous crops and oil seeds and Growing of rice. Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for growing of perennial crops when the main activity includes Growing of grapes and Growing of tropical and subtropical fruits. Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for the broader activity area of plant propagation, including Plant propagation. Open the child codes when a more specific code is needed. | Use this class for manufacture of oils and fats when the main activity includes Manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil) and Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - This class includes post-harvest crop activities on a fee or contract basis:
- - preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- - cotton ginning
- - preparation of tobacco leaves (e.g. sun drying)
- - preparation of cocoa beans (e.g. peeling)
| - - This group includes the growing of non-perennial crops, in other words, plants that do not last for more than two growing seasons. Further included is the growing of these plants for the purpose of seed production.
| - - This group includes the growing of perennial crops, in other words, plants that last for more than two growing seasons, either dying back after each season or growing continuously. Further included is the growing of these plants for the purpose of seed production.
| Not stated separately in available source data | - - manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
- - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- - processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)
- - manufacture of non-edible animal oils and fats
- - extraction of fish and marine mammal oils
|
| Official exclusions | - - preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- - growing of seeds, see 01.1, 01.2
- - processing of seeds to obtain oil, see 10.41
- - stemming and redrying of tobacco, see 12.00
- - marketing activities of commission merchants and cooperative associations, see division 46
| Not stated separately in available source data | - - growing of perennial flowers and other ornamental plants, see 01.19
| Not stated separately in available source data | - - rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11
- - rendering of edible poultry fats, see 10.12
- - manufacture of margarine, see 10.42
- - wet corn milling, see 10.62
- - manufacture of corn oil, see 10.62
|
| Typical examples | - - Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- - Cotton ginning
- - Preparation of tobacco leaves (e.g. sun drying)
- - Preparation of cocoa beans (e.g. peeling)
| - - Growing of cereals, other than rice, leguminous crops and oil seeds
- - Growing of rice
- - Growing of vegetables and melons, roots and tubers
- - Growing of sugar cane
| - - Growing of grapes
- - Growing of tropical and subtropical fruits
- - Growing of citrus fruits
- - Growing of pome fruits and stone fruits
| | - - Manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
- - Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- - Processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)
- - Manufacture of non-edible animal oils and fats
|
| Common reasons to choose this code | - - This class includes post-harvest crop activities on a fee or contract basis:
- - preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- - cotton ginning
- - preparation of tobacco leaves (e.g. sun drying)
| - - This group includes the growing of non-perennial crops, in other words, plants that do not last for more than two growing seasons. Further included is the growing of these plants for the purpose of seed production.
| - - This group includes the growing of perennial crops, in other words, plants that last for more than two growing seasons, either dying back after each season or growing continuously. Further included is the growing of these plants for the purpose of seed production.
| | - - manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
- - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- - processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)
- - manufacture of non-edible animal oils and fats
|
| Common reasons not to choose this code | - - preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- - growing of seeds, see 01.1, 01.2
- - processing of seeds to obtain oil, see 10.41
- - stemming and redrying of tobacco, see 12.00
| - - Activities primarily classified as growing of perennial crops
- - Activities primarily classified as plant propagation
- - Activities primarily classified as animal production
- - Activities primarily classified as mixed farming
| - - growing of perennial flowers and other ornamental plants, see 01.19
| - - Activities primarily classified as growing of non-perennial crops
- - Activities primarily classified as growing of perennial crops
- - Activities primarily classified as animal production
- - Activities primarily classified as mixed farming
| - - rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11
- - rendering of edible poultry fats, see 10.12
- - manufacture of margarine, see 10.42
- - wet corn milling, see 10.62
|
| Usually not this code | - - Preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- - Growing of seeds
- - Processing of seeds to obtain oil
- - Stemming and redrying of tobacco
| - - Activities primarily classified as growing of perennial crops
- - Activities primarily classified as plant propagation
- - Activities primarily classified as animal production
- - Activities primarily classified as mixed farming
| - - Growing of perennial flowers and other ornamental plants
| - - Activities primarily classified as growing of non-perennial crops
- - Activities primarily classified as growing of perennial crops
- - Activities primarily classified as animal production
- - Activities primarily classified as mixed farming
| - - Rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs
- - Rendering of edible poultry fats
- - Manufacture of margarine
- - Wet corn milling
|
| Related codes | - - 01.1 Growing of non-perennial crops
- - 01.2 Growing of perennial crops
- - 01.3 Plant propagation
- - 10.41 Manufacture of oils and fats
- - 12.00 Manufacture of tobacco products
- - 46 Wholesale trade
- - 46.2 Wholesale of agricultural raw materials and live animals
- - 72.10 Research and experimental development on natural sciences and engineering
- - 01.61 Support activities for crop production
- - 01.62 Support activities for animal production
- - 01.6 Support activities to agriculture and post-harvest crop activities
| - - 01.2 Growing of perennial crops
- - 01.3 Plant propagation
- - 01.4 Animal production
- - 01.5 Mixed farming
- - 01.11 Growing of cereals, other than rice, leguminous crops and oil seeds
- - 01.12 Growing of rice
- - 01.13 Growing of vegetables and melons, roots and tubers
- - 01.14 Growing of sugar cane
- - 01 Crop and animal production, hunting and related service activities
| - - 01.19 Growing of other non-perennial crops
- - 01.1 Growing of non-perennial crops
- - 01.3 Plant propagation
- - 01.4 Animal production
- - 01.5 Mixed farming
- - 01.21 Growing of grapes
- - 01.22 Growing of tropical and subtropical fruits
- - 01.23 Growing of citrus fruits
- - 01.24 Growing of pome fruits and stone fruits
- - 01 Crop and animal production, hunting and related service activities
| - - 01.1 Growing of non-perennial crops
- - 01.2 Growing of perennial crops
- - 01.4 Animal production
- - 01.5 Mixed farming
- - 01.30 Plant propagation
- - 01 Crop and animal production, hunting and related service activities
| - - 10.11 Processing and preserving of meat, except of poultry meat
- - 10.12 Processing and preserving of poultry meat
- - 10.42 Manufacture of margarine and similar edible fats
- - 10.62 Manufacture of starches and starch products
- - 20.59 Manufacture of other chemical products n.e.c.
- - 10.4 Manufacture of vegetable and animal oils and fats
|
| Parent hierarchy | A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.6 Support activities to agriculture and post-harvest crop activities > 01.63 Post-harvest crop activities and seed processing for propagation | A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.1 Growing of non-perennial crops | A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops | A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.3 Plant propagation | C MANUFACTURING > 10 Manufacture of food products > 10.4 Manufacture of vegetable and animal oils and fats > 10.41 Manufacture of oils and fats |
| Rev. 2 mapping | - - 01.63 -> 01.63 (exact)
- - 01.64 -> 01.63 (scope-aligned)
| - - 01.1 -> 01.1 (exact)
- - 01.2 -> 01.1 (scope-aligned)
| | | |