Compare NACE codes side by side

Compare official labels, inclusions, exclusions, examples, hierarchy, mappings, and practical fit notes.

Use this class for growing of spices, aromatic, drug and pharmaceutical crops when the main activity includes Growing of perennial and non-perennial spices and aromatic crops: and Pepper (Piper spp.). Check exclusions and nearby codes before applying it to a mixed activity.

class

01.63

Post-harvest crop activities and seed processing for propagation

Use this class for post-harvest crop activities and seed processing for propagation when the main activity includes Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) and Cotton ginning. Check exclusions and nearby codes before applying it to a mixed activity.

class

01.21

Growing of grapes

Use this class for growing of grapes when the main activity includes Growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas). Check exclusions and nearby codes before applying it to a mixed activity.

class

01.22

Growing of tropical and subtropical fruits

Use this class for growing of tropical and subtropical fruits when the main activity includes Growing of tropical and subtropical fruits and Avocados. Check exclusions and nearby codes before applying it to a mixed activity.

class

01.23

Growing of citrus fruits

Use this class for growing of citrus fruits when the main activity includes Growing of citrus fruits and Grapefruit and pomelo. Check exclusions and nearby codes before applying it to a mixed activity.

class

Shared hierarchy

A AGRICULTURE, FORESTRY AND FISHING01 Crop and animal production, hunting and related service activities

Comparison summary

A short checklist before choosing one code over another.

Shared hierarchy

These codes share A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities before they diverge.

Known ambiguity

01.28, 01.21, 01.22, 01.23 already list another compared code as related or often confused.

Check exclusions

01.28, 01.63, 01.21 include official exclusions that may point to a better-fitting code.

Migration review

01.63 have non-exact Rev. 2 to Rev. 2.1 mappings; review old records before migration.

Official title

01.28

Growing of spices, aromatic, drug and pharmaceutical crops

01.63

Post-harvest crop activities and seed processing for propagation

01.21

Growing of grapes

01.22

Growing of tropical and subtropical fruits

01.23

Growing of citrus fruits

Plain-language summary

Official inclusions

- growing of perennial and non-perennial spices and aromatic crops:
- pepper (Piper spp.)
- nutmeg, mace and cardamoms
- anise, badian and fennel as a spice or aromatic plant
- cinnamon (Canella)

01.63

- This class includes post-harvest crop activities on a fee or contract basis:
- preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- cotton ginning
- preparation of tobacco leaves (e.g. sun drying)
- preparation of cocoa beans (e.g. peeling)

01.21

- growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas)

01.22

- growing of tropical and subtropical fruits, e.g.:
- avocados
- bananas and plantains
- dates
- figs

01.23

- growing of citrus fruits, e.g.:
- grapefruit and pomelo
- lemons and limes
- oranges
- tangerines, mandarins and clementines

Official exclusions

01.28

- drying of spices and aromatic, drug and pharmaceutical plants by third parties, see 01.63

01.63

- preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- growing of seeds, see 01.1, 01.2
- processing of seeds to obtain oil, see 10.41
- stemming and redrying of tobacco, see 12.00
- marketing activities of commission merchants and cooperative associations, see division 46

01.21

- manufacture of juice, see 10.32
- manufacture of wine, see 11.02

01.22

Not stated separately in available source data

01.23

Not stated separately in available source data

Typical examples

01.28

- Growing of perennial and non-perennial spices and aromatic crops:
- Pepper (Piper spp.)
- Nutmeg, mace and cardamoms
- Anise, badian and fennel as a spice or aromatic plant

01.63

- Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- Cotton ginning
- Preparation of tobacco leaves (e.g. sun drying)
- Preparation of cocoa beans (e.g. peeling)

01.21

- Growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas)

01.22

- Growing of tropical and subtropical fruits
- Avocados
- Bananas and plantains
- Pineapples

01.23

- Growing of citrus fruits
- Grapefruit and pomelo
- Lemons and limes
- Tangerines, mandarins and clementines

Common reasons to choose this code

01.28

- growing of perennial and non-perennial spices and aromatic crops:
- pepper (Piper spp.)
- nutmeg, mace and cardamoms
- anise, badian and fennel as a spice or aromatic plant

01.63

- This class includes post-harvest crop activities on a fee or contract basis:
- preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- cotton ginning
- preparation of tobacco leaves (e.g. sun drying)

01.21

- growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas)

01.22

- growing of tropical and subtropical fruits, e.g.:
- avocados
- bananas and plantains
- dates

01.23

- growing of citrus fruits, e.g.:
- grapefruit and pomelo
- lemons and limes
- oranges

Common reasons not to choose this code

01.28

- drying of spices and aromatic, drug and pharmaceutical plants by third parties, see 01.63

01.63

- preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- growing of seeds, see 01.1, 01.2
- processing of seeds to obtain oil, see 10.41
- stemming and redrying of tobacco, see 12.00

01.21

- manufacture of juice, see 10.32
- manufacture of wine, see 11.02

01.22

- Activities primarily classified as growing of grapes
- Activities primarily classified as growing of citrus fruits
- Activities primarily classified as growing of pome fruits and stone fruits
- Activities primarily classified as growing of other tree and bush fruits and nuts

01.23

- Activities primarily classified as growing of grapes
- Activities primarily classified as growing of tropical and subtropical fruits
- Activities primarily classified as growing of pome fruits and stone fruits
- Activities primarily classified as growing of other tree and bush fruits and nuts

Usually not this code

01.28

- Drying of spices and aromatic, drug and pharmaceutical plants by third parties

01.63

- Preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- Growing of seeds
- Processing of seeds to obtain oil
- Stemming and redrying of tobacco

01.21

- Manufacture of juice
- Manufacture of wine

01.22

- Activities primarily classified as growing of grapes
- Activities primarily classified as growing of citrus fruits
- Activities primarily classified as growing of pome fruits and stone fruits
- Activities primarily classified as growing of other tree and bush fruits and nuts

01.23

- Activities primarily classified as growing of grapes
- Activities primarily classified as growing of tropical and subtropical fruits
- Activities primarily classified as growing of pome fruits and stone fruits
- Activities primarily classified as growing of other tree and bush fruits and nuts

Related codes

01.28

- 01.63 Post-harvest crop activities and seed processing for propagation
- 01.21 Growing of grapes
- 01.22 Growing of tropical and subtropical fruits
- 01.23 Growing of citrus fruits
- 01.24 Growing of pome fruits and stone fruits
- 01.2 Growing of perennial crops

01.63

- 01.1 Growing of non-perennial crops
- 01.2 Growing of perennial crops
- 01.3 Plant propagation
- 10.41 Manufacture of oils and fats
- 12.00 Manufacture of tobacco products
- 46 Wholesale trade
- 46.2 Wholesale of agricultural raw materials and live animals
- 72.10 Research and experimental development on natural sciences and engineering
- 01.61 Support activities for crop production
- 01.62 Support activities for animal production
- 01.6 Support activities to agriculture and post-harvest crop activities

01.21

- 10.32 Manufacture of fruit and vegetable juice
- 11.02 Manufacture of wine from grape
- 01.22 Growing of tropical and subtropical fruits
- 01.23 Growing of citrus fruits
- 01.24 Growing of pome fruits and stone fruits
- 01.25 Growing of other tree and bush fruits and nuts
- 01.2 Growing of perennial crops

01.22

- 01.21 Growing of grapes
- 01.23 Growing of citrus fruits
- 01.24 Growing of pome fruits and stone fruits
- 01.25 Growing of other tree and bush fruits and nuts
- 01.2 Growing of perennial crops

01.23

- 01.21 Growing of grapes
- 01.22 Growing of tropical and subtropical fruits
- 01.24 Growing of pome fruits and stone fruits
- 01.25 Growing of other tree and bush fruits and nuts
- 01.2 Growing of perennial crops

Parent hierarchy

01.28

A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.28 Growing of spices, aromatic, drug and pharmaceutical crops

01.63

A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.6 Support activities to agriculture and post-harvest crop activities > 01.63 Post-harvest crop activities and seed processing for propagation

01.21

A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.21 Growing of grapes

01.22

A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.22 Growing of tropical and subtropical fruits

01.23

A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.23 Growing of citrus fruits

Rev. 2 mapping

01.28

- 01.28 -> 01.28 (exact)

01.63

- 01.63 -> 01.63 (exact)
- 01.64 -> 01.63 (scope-aligned)

01.21

- 01.21 -> 01.21 (exact)

01.22

- 01.22 -> 01.22 (exact)

01.23

- 01.23 -> 01.23 (exact)

Comparison field	01.28	01.63	01.21	01.22	01.23
Official title	Growing of spices, aromatic, drug and pharmaceutical crops	Post-harvest crop activities and seed processing for propagation	Growing of grapes	Growing of tropical and subtropical fruits	Growing of citrus fruits
Plain-language summary	Use this class for growing of spices, aromatic, drug and pharmaceutical crops when the main activity includes Growing of perennial and non-perennial spices and aromatic crops: and Pepper (Piper spp.). Check exclusions and nearby codes before applying it to a mixed activity.	Use this class for post-harvest crop activities and seed processing for propagation when the main activity includes Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) and Cotton ginning. Check exclusions and nearby codes before applying it to a mixed activity.	Use this class for growing of grapes when the main activity includes Growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas). Check exclusions and nearby codes before applying it to a mixed activity.	Use this class for growing of tropical and subtropical fruits when the main activity includes Growing of tropical and subtropical fruits and Avocados. Check exclusions and nearby codes before applying it to a mixed activity.	Use this class for growing of citrus fruits when the main activity includes Growing of citrus fruits and Grapefruit and pomelo. Check exclusions and nearby codes before applying it to a mixed activity.
Official inclusions	- growing of perennial and non-perennial spices and aromatic crops: - pepper (Piper spp.) - nutmeg, mace and cardamoms - anise, badian and fennel as a spice or aromatic plant - cinnamon (Canella)	- This class includes post-harvest crop activities on a fee or contract basis: - preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) - cotton ginning - preparation of tobacco leaves (e.g. sun drying) - preparation of cocoa beans (e.g. peeling)	- growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas)	- growing of tropical and subtropical fruits, e.g.: - avocados - bananas and plantains - dates - figs	- growing of citrus fruits, e.g.: - grapefruit and pomelo - lemons and limes - oranges - tangerines, mandarins and clementines
Official exclusions	- drying of spices and aromatic, drug and pharmaceutical plants by third parties, see 01.63	- preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3 - growing of seeds, see 01.1, 01.2 - processing of seeds to obtain oil, see 10.41 - stemming and redrying of tobacco, see 12.00 - marketing activities of commission merchants and cooperative associations, see division 46	- manufacture of juice, see 10.32 - manufacture of wine, see 11.02	Not stated separately in available source data	Not stated separately in available source data
Typical examples	- Growing of perennial and non-perennial spices and aromatic crops: - Pepper (Piper spp.) - Nutmeg, mace and cardamoms - Anise, badian and fennel as a spice or aromatic plant	- Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) - Cotton ginning - Preparation of tobacco leaves (e.g. sun drying) - Preparation of cocoa beans (e.g. peeling)	- Growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas)	- Growing of tropical and subtropical fruits - Avocados - Bananas and plantains - Pineapples	- Growing of citrus fruits - Grapefruit and pomelo - Lemons and limes - Tangerines, mandarins and clementines
Common reasons to choose this code	- growing of perennial and non-perennial spices and aromatic crops: - pepper (Piper spp.) - nutmeg, mace and cardamoms - anise, badian and fennel as a spice or aromatic plant	- This class includes post-harvest crop activities on a fee or contract basis: - preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) - cotton ginning - preparation of tobacco leaves (e.g. sun drying)	- growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas)	- growing of tropical and subtropical fruits, e.g.: - avocados - bananas and plantains - dates	- growing of citrus fruits, e.g.: - grapefruit and pomelo - lemons and limes - oranges
Common reasons not to choose this code	- drying of spices and aromatic, drug and pharmaceutical plants by third parties, see 01.63	- preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3 - growing of seeds, see 01.1, 01.2 - processing of seeds to obtain oil, see 10.41 - stemming and redrying of tobacco, see 12.00	- manufacture of juice, see 10.32 - manufacture of wine, see 11.02	- Activities primarily classified as growing of grapes - Activities primarily classified as growing of citrus fruits - Activities primarily classified as growing of pome fruits and stone fruits - Activities primarily classified as growing of other tree and bush fruits and nuts	- Activities primarily classified as growing of grapes - Activities primarily classified as growing of tropical and subtropical fruits - Activities primarily classified as growing of pome fruits and stone fruits - Activities primarily classified as growing of other tree and bush fruits and nuts
Usually not this code	- Drying of spices and aromatic, drug and pharmaceutical plants by third parties	- Preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3 - Growing of seeds - Processing of seeds to obtain oil - Stemming and redrying of tobacco	- Manufacture of juice - Manufacture of wine	- Activities primarily classified as growing of grapes - Activities primarily classified as growing of citrus fruits - Activities primarily classified as growing of pome fruits and stone fruits - Activities primarily classified as growing of other tree and bush fruits and nuts	- Activities primarily classified as growing of grapes - Activities primarily classified as growing of tropical and subtropical fruits - Activities primarily classified as growing of pome fruits and stone fruits - Activities primarily classified as growing of other tree and bush fruits and nuts
Related codes	- 01.63 Post-harvest crop activities and seed processing for propagation - 01.21 Growing of grapes - 01.22 Growing of tropical and subtropical fruits - 01.23 Growing of citrus fruits - 01.24 Growing of pome fruits and stone fruits - 01.2 Growing of perennial crops	- 01.1 Growing of non-perennial crops - 01.2 Growing of perennial crops - 01.3 Plant propagation - 10.41 Manufacture of oils and fats - 12.00 Manufacture of tobacco products - 46 Wholesale trade - 46.2 Wholesale of agricultural raw materials and live animals - 72.10 Research and experimental development on natural sciences and engineering - 01.61 Support activities for crop production - 01.62 Support activities for animal production - 01.6 Support activities to agriculture and post-harvest crop activities	- 10.32 Manufacture of fruit and vegetable juice - 11.02 Manufacture of wine from grape - 01.22 Growing of tropical and subtropical fruits - 01.23 Growing of citrus fruits - 01.24 Growing of pome fruits and stone fruits - 01.25 Growing of other tree and bush fruits and nuts - 01.2 Growing of perennial crops	- 01.21 Growing of grapes - 01.23 Growing of citrus fruits - 01.24 Growing of pome fruits and stone fruits - 01.25 Growing of other tree and bush fruits and nuts - 01.2 Growing of perennial crops	- 01.21 Growing of grapes - 01.22 Growing of tropical and subtropical fruits - 01.24 Growing of pome fruits and stone fruits - 01.25 Growing of other tree and bush fruits and nuts - 01.2 Growing of perennial crops
Parent hierarchy	A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.28 Growing of spices, aromatic, drug and pharmaceutical crops	A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.6 Support activities to agriculture and post-harvest crop activities > 01.63 Post-harvest crop activities and seed processing for propagation	A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.21 Growing of grapes	A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.22 Growing of tropical and subtropical fruits	A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.23 Growing of citrus fruits
Rev. 2 mapping	- 01.28 -> 01.28 (exact)	- 01.63 -> 01.63 (exact) - 01.64 -> 01.63 (scope-aligned)	- 01.21 -> 01.21 (exact)	- 01.22 -> 01.22 (exact)	- 01.23 -> 01.23 (exact)

01.28

Choose when

- growing of perennial and non-perennial spices and aromatic crops:
- pepper (Piper spp.)
- nutmeg, mace and cardamoms
- anise, badian and fennel as a spice or aromatic plant

Avoid when

- drying of spices and aromatic, drug and pharmaceutical plants by third parties, see 01.63

01.63

Choose when

- This class includes post-harvest crop activities on a fee or contract basis:
- preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- cotton ginning
- preparation of tobacco leaves (e.g. sun drying)

Avoid when

- preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- growing of seeds, see 01.1, 01.2
- processing of seeds to obtain oil, see 10.41
- stemming and redrying of tobacco, see 12.00

01.21

Choose when

- growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas)

Avoid when

- manufacture of juice, see 10.32
- manufacture of wine, see 11.02

01.22

Choose when

- growing of tropical and subtropical fruits, e.g.:
- avocados
- bananas and plantains
- dates

Avoid when

- Activities primarily classified as growing of grapes
- Activities primarily classified as growing of citrus fruits
- Activities primarily classified as growing of pome fruits and stone fruits
- Activities primarily classified as growing of other tree and bush fruits and nuts

01.23

Choose when

- growing of citrus fruits, e.g.:
- grapefruit and pomelo
- lemons and limes
- oranges

Avoid when

- Activities primarily classified as growing of grapes
- Activities primarily classified as growing of tropical and subtropical fruits
- Activities primarily classified as growing of pome fruits and stone fruits
- Activities primarily classified as growing of other tree and bush fruits and nuts

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Post-harvest crop activities and seed processing for propagation

class

Comparison field

Official title

Growing of spices, aromatic, drug and pharmaceutical crops

Post-harvest crop activities and seed processing for propagation

Growing of grapes

Growing of tropical and subtropical fruits

Growing of citrus fruits

Plain-language summary

Official inclusions

- growing of perennial and non-perennial spices and aromatic crops:
- pepper (Piper spp.)
- nutmeg, mace and cardamoms
- anise, badian and fennel as a spice or aromatic plant
- cinnamon (Canella)

- This class includes post-harvest crop activities on a fee or contract basis:
- preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- cotton ginning
- preparation of tobacco leaves (e.g. sun drying)
- preparation of cocoa beans (e.g. peeling)

- growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas)

- growing of tropical and subtropical fruits, e.g.:
- avocados
- bananas and plantains
- dates
- figs

- growing of citrus fruits, e.g.:
- grapefruit and pomelo
- lemons and limes
- oranges
- tangerines, mandarins and clementines

Official exclusions

- drying of spices and aromatic, drug and pharmaceutical plants by third parties, see 01.63

- preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- growing of seeds, see 01.1, 01.2
- processing of seeds to obtain oil, see 10.41
- stemming and redrying of tobacco, see 12.00
- marketing activities of commission merchants and cooperative associations, see division 46

- manufacture of juice, see 10.32
- manufacture of wine, see 11.02

Not stated separately in available source data

Typical examples

- Growing of perennial and non-perennial spices and aromatic crops:
- Pepper (Piper spp.)
- Nutmeg, mace and cardamoms
- Anise, badian and fennel as a spice or aromatic plant

- Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- Cotton ginning
- Preparation of tobacco leaves (e.g. sun drying)
- Preparation of cocoa beans (e.g. peeling)

- Growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas)

- Growing of tropical and subtropical fruits
- Avocados
- Bananas and plantains
- Pineapples

- Growing of citrus fruits
- Grapefruit and pomelo
- Lemons and limes
- Tangerines, mandarins and clementines

Common reasons to choose this code

- growing of perennial and non-perennial spices and aromatic crops:
- pepper (Piper spp.)
- nutmeg, mace and cardamoms
- anise, badian and fennel as a spice or aromatic plant

- This class includes post-harvest crop activities on a fee or contract basis:
- preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- cotton ginning
- preparation of tobacco leaves (e.g. sun drying)

- growing of grapes for consumption or for further production of wine, juice, vinegar and dried fruit (e.g. raisins, zante currants or sultanas)

- growing of tropical and subtropical fruits, e.g.:
- avocados
- bananas and plantains
- dates

- growing of citrus fruits, e.g.:
- grapefruit and pomelo
- lemons and limes
- oranges

Common reasons not to choose this code

- drying of spices and aromatic, drug and pharmaceutical plants by third parties, see 01.63

- preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- growing of seeds, see 01.1, 01.2
- processing of seeds to obtain oil, see 10.41
- stemming and redrying of tobacco, see 12.00

- manufacture of juice, see 10.32
- manufacture of wine, see 11.02

- Activities primarily classified as growing of grapes
- Activities primarily classified as growing of citrus fruits
- Activities primarily classified as growing of pome fruits and stone fruits
- Activities primarily classified as growing of other tree and bush fruits and nuts

- Activities primarily classified as growing of grapes
- Activities primarily classified as growing of tropical and subtropical fruits
- Activities primarily classified as growing of pome fruits and stone fruits
- Activities primarily classified as growing of other tree and bush fruits and nuts

Usually not this code

- Drying of spices and aromatic, drug and pharmaceutical plants by third parties

- Preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- Growing of seeds
- Processing of seeds to obtain oil
- Stemming and redrying of tobacco

- Manufacture of juice
- Manufacture of wine

- Activities primarily classified as growing of grapes
- Activities primarily classified as growing of citrus fruits
- Activities primarily classified as growing of pome fruits and stone fruits
- Activities primarily classified as growing of other tree and bush fruits and nuts

- Activities primarily classified as growing of grapes
- Activities primarily classified as growing of tropical and subtropical fruits
- Activities primarily classified as growing of pome fruits and stone fruits
- Activities primarily classified as growing of other tree and bush fruits and nuts

Related codes

- 01.63 Post-harvest crop activities and seed processing for propagation
- 01.21 Growing of grapes
- 01.22 Growing of tropical and subtropical fruits
- 01.23 Growing of citrus fruits
- 01.24 Growing of pome fruits and stone fruits
- 01.2 Growing of perennial crops

- 01.1 Growing of non-perennial crops
- 01.2 Growing of perennial crops
- 01.3 Plant propagation
- 10.41 Manufacture of oils and fats
- 12.00 Manufacture of tobacco products
- 46 Wholesale trade
- 46.2 Wholesale of agricultural raw materials and live animals
- 72.10 Research and experimental development on natural sciences and engineering
- 01.61 Support activities for crop production
- 01.62 Support activities for animal production
- 01.6 Support activities to agriculture and post-harvest crop activities

- 10.32 Manufacture of fruit and vegetable juice
- 11.02 Manufacture of wine from grape
- 01.22 Growing of tropical and subtropical fruits
- 01.23 Growing of citrus fruits
- 01.24 Growing of pome fruits and stone fruits
- 01.25 Growing of other tree and bush fruits and nuts
- 01.2 Growing of perennial crops

- 01.21 Growing of grapes
- 01.23 Growing of citrus fruits
- 01.24 Growing of pome fruits and stone fruits
- 01.25 Growing of other tree and bush fruits and nuts
- 01.2 Growing of perennial crops

- 01.21 Growing of grapes
- 01.22 Growing of tropical and subtropical fruits
- 01.24 Growing of pome fruits and stone fruits
- 01.25 Growing of other tree and bush fruits and nuts
- 01.2 Growing of perennial crops

Parent hierarchy

A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.21 Growing of grapes

A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.22 Growing of tropical and subtropical fruits

A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.2 Growing of perennial crops > 01.23 Growing of citrus fruits

Rev. 2 mapping

- 01.28 -> 01.28 (exact)

- 01.63 -> 01.63 (exact)
- 01.64 -> 01.63 (scope-aligned)

- 01.21 -> 01.21 (exact)

- 01.22 -> 01.22 (exact)

- 01.23 -> 01.23 (exact)